Baked Mushroom Rice
Set oven at 400o
In a large bowl, combine:
2 cups uncooked white rice
1 teaspoon dried parsley
1 teaspoon dried oregano
1 can cream of mushroom soup
1 cup vegetable broth
1/4 cup butter, melted
1/2 cup chopped onion
1/4 cup fresh chopped mushrooms
Salt and pepper to taste
Place into a baking dish. Cover. Bake for 35-40 minutes or until rice is tender.
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