Combine all ingredients together:

 2 Cups Powdered Milk
 3/4 Cup Cornstarch
 1/4 Cup Chicken Bouillon
 1 teaspoon Onion Powder
 1/2 teaspoon Dried Thyme
 1/2 teaspoon Dried Basil
 1/2 teaspoon Black Pepper

Ratio for soup: 1/3 Cup dry mix to 1 1/2 cups water.
Ratio for concentrate: 1/3 Cup dry mix to 1 cup water.

Bring to a boil and stir often. Add a vegetable for more flavor such as diced celery (for cream of celery soup), or some sliced mushrooms, or some diced broccoli, or diced cooked chicken.

Store the mix in an airtight container.