Sprinkle Roast with salt and pepper; place in a slow cooker:
1 pork shoulder roast (3-4 lbs), Trimmed

Combine and pour over pork roast:
1 can frozen orange juice concentrate
1/4 cup honey
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg

Cover and cook on high for 2 hours and then reduce heat to low and cook 6 hours longer.

Remove meat to a serving platter. COVER and keep warm.

Skim and discard fat from cooking liquid; pour into a sauce pan.
Combine with liquid and stir until smooth:
3 tbsp. flour
1/4 cup cold water

Bring to a boil; boil and stir for 2 minutes. Serve with roast!

8 servings!