Load up the crockpot the night before and wake up to an easy breakfast.

  12 eggs
  1 cup milk
  1/2 teaspoon dry mustard
  salt and pepper
  1 lb bacon, cut into small pieces -cooked and drained
  1 (32 ounce) bag frozen hash brown potatoes
  1/2 cup onions, diced
  3/4 lb shredded cheddar cheese

Layer the ingredients in your crockpot in this order.

1/2 of the potatoes- on the bottom.
1/2 of the bacon.
1/2 of the onions.
1/2 of the cheese.
potatoes.
bacon.
onions.
cheese.

Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture.

Cook on low for 10 to 12 hours.

10 servings