1 can refrigerated flaky biscuits (10 count)
       Cinnamon & Sugar Flavor is GREAT!
 1 can of any flavor fruit pie filling

Heat oil to 350 degrees for frying.

Roll out canned biscuits on a floured board to about 6" in diameter. Put 1 Tablespoon of the pie filling in the center of each biscuit. Dampen edge, fold over and twist/crimp together.

Fry in hot oil 360 degrees until light brown, about 3 minutes on each side. Drain on paper towels.

Sprinkle with powdered sugar, or glaze with powdered sugar and milk glaze.

Serve hot with ice cream.