Mix together well and pour into a floured, deep-dish, pie pan:
 2 (No. 1) cans pumpkin
 3 c. evaporated milk
 4 eggs, well beaten
 1 1/2 c. sugar
 2 tsp. cinnamon
 1/2 tsp. cloves
 1 tsp. ginger
 1 tsp. salt

Sprinkle on top:
 1 dry yellow cake mix

Drizzle on top:
 1 stick butter, melted

Sprinkle on top:
 1 c. chopped pecans

Bake at 350 degrees for 1 hour and 20 minutes. Chill. Serve.