Pierce holes in the bottom of pie crust.
Bake 8 minutes (until lightly browned) at 450 degrees.
 1 pie crust

Mix together, cook and stir on high heat until mixture comes to boil. Remove from heat and let stand 5 minutes.
 1 pkg. (4-serving size) Strawberry Flavor Gelatin
 1 pkg. (4-serving size) Vanilla Flavor Cook & Serve Pudding
 1-1/4 cups water

Hull, and cut in half:
 1-1/2 pints strawberries

Arrange strawberries, cut-sides down, in pie shell.
Pour gelatin mixture over berries.

Refrigerate 3 to 4 hours or until set. Serve with whipped cream.