In a 9" x 13" glass pan, place:
4 Chicken Breasts halves (skinless, boneless)
Layer with slices of:
4 - 6 slices of Swiss Cheese
4 - 6 slices of Ham
Mix together and spread on top:
1 can Cream of Chicken Soup
1 cup of wine (any kind)
Sprinkle with:
Italian breadcrumbs
drops of butter
Bake at 350o for 45 minutes.
Note: I also do this in the crockpot and switch out the swiss cheese for pepperjack
